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Roasted Sweet Potato Coconut Stew Vegan

by wiki
12 April, 2019
in Vegan
0
Roasted Sweet Potato Coconut Stew Vegan

Author Notes: If you like sweet potato you will LOVE this soup.. Minimal ingredients and SUPER Healthy, however it taste rich, creamy & velvety. You will feel like you are indulging without an ounce of guilt. Vegan too! —Andrea Taylor

Serves: 8

Ingredients

  • 5

    cups sweet potatoes
  • 4

    tablespoons olive oil, divided
  • 1/2

    teaspoon kosher or sea salt
  • 3

    carrots, sliced or diced
  • 4

    celery stalks, diced
  • 2

    onions, diced
  • 3

    garlic cloves, minced
  • 6

    cups vegetable stock
  • 1

    can coconut milk
  • 1

    10 oz bag, fresh spinach

Directions

  1. Peel and dice sweet potato, arrange in a single layer on a baking sheet. Drizzle with 2 tbsp olive oil and salt. Roast @ 425* until tender and slightly caramelized. appx 20-25 min. Set aside and allow to cool.

  2. Meanwhile, Add remaining 2 tbsp of olive oil to a pot and Sauté carrot, celery, onion and garlic until tender appx 10 min. Add vegetable stock and bring to a boil

  3. Take half of the cooled sweet potato and place in a blender. Add the coconut milk and blend until completely smooth. Add to pot and stir. Reduce heat to simmer. Add remaining diced roasted sweet potatoes and fresh spinach. Season to taste.
  • This recipe was entered in the contest for Your Best Recipe for Autumn Soup
  • Roasted Sweet Potato Coconut Stew Vegan

    0
    Tags: autumnPotpotatoPotatoesSoupVeganVegetabl
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