Roasted Sweet Cherry and Honey Ice Cream

Ingredients

• 3
  
  cups Sweet cherries, pitted
  
• ½
  
  cups Honey, divided
  
• 2
  
  cups Heavy cream
  
• 1
  
  14 oz Can sweetened condensed milk
  

Directions

1. Preheat oven to 350 degrees.
2. Toss pitted cherries with ¼ cup honey and place in a baking dish. (If you like smaller pieces, you can cut the cherries into halves; I ended up just leaving them whole). Roast cherries until they are soft and juicy, about 20-25 minutes. Mash them slightly with a fork, then set aside to cool.
3. Whip heavy cream until peaks form. Fold in the sweetened condensed milk, followed by the roasted cherries and the remaining ¼ cup of honey. Pour into a freezable container (a loaf pan works great for this), cover with plastic wrap, and freeze until set – at least 8 hours or overnight.
4. Once frozen, use an ice cream scoop to scoop out and enjoy!