Author Notes: Roasted Summer Squash ~ Keeping summer vegetables simple with a quick roast of squash and zucchini for a fast and healthy weekday side dish. —bakersroyale
Serves: 6
Ingredients
-
3
zuchinni
-
3
yellow squash
-
1 1/2
teaspoons Kosher salt
-
1/2
teaspoon fresh cracked black pepper
-
3
tablespoons olive oil
Directions
- Peel vegetables and slice into ¼ inch thick slices
- Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper.
- Bake at 400 degrees F for 30 minutes.