Author Notes: Who says vegetarian sandwiches can’t pack a flavor punch? These sandwiches feature roasted red peppers, white cheddar cheese, and a deliciously spicy chipotle-lime carrot slaw —CakePants
Serves: 2
Ingredients
-
4
slices sourdough (or similar) bread
-
8
ounces roasted red peppers, drained and patted dry
-
4
slices white cheddar cheese
-
1
avocado, sliced
-
4
large leaves of romaine lettuce
-
1
cup grated carrot (about 2 carrots)
-
3
tablespoons light mayonnaise
-
1
tablespoon adobo sauce
-
1
teaspoon lime juice
Directions
- In a small bowl, mix together grated carrot, mayonnaise, adobo sauce, and lime juice.
- Place lettuce, sliced avocado, red peppers (patted dry with a paper towel), one layer of sliced cheese, and carrot slaw on bottom slices of bread, in that order. Top with remaining slices of bread and cut with a serrated knife.