Author Notes: Onions have been used in Irish Cooking for such a long time, but this simple recipe was one I came across while doing some research about Irish Food. My 14 year old son loves these. He told me that he now prefers these to onion rings..! —Rachel Gaffney
Serves: 4-5
Ingredients
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2
Large Red Onions
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olive oil
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kosher salt
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freshly milled black pepper
Directions
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Pre Heat oven to 425 degrees F.
Cut Onions in quarters and leave the skin on. Sprinkle with olive oil, kosher salt , pepper and bake for 40 minutes. - Serve these onions with the skins on.
- These roasted onions are so deliciously sweet.
/67152ce6-37f4-46ee-8c8e-ce2ea73e326a--IMG_0484.jpg "Roasted Red Onions 2")
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/e2996a0d-b062-42e5-a959-60977842b82c--IMG_0483.jpg "Roasted Red Onions 3")
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