Roasted Pumpkin Seed Hummus with Gluten-Free Rosemary Focaccia

Ingredients

• 1 1/2
  
  cups pumpkin seeds
  
• 3
  
  cloves garlic
  
• 1
  
  teaspoon smoked paprika
  
• 1
  
  can white beans, drained
  
• 1/2
  
  cup olive oil, plus more for drizzling
  
• 1
  
  lemon, juiced
  
• 1
  
  teaspoon salt
  

Directions

1. Preheat oven to 350°F.
2. On a parchment lined baking sheet add pumpkin seed and spread evenly.
3. Roast for 10-15 minutes.
4. In a food processor, add pumpkin seeds, garlic, olive oil, paprika, white beans, lemon and salt.
5. Blend until smooth.
6. Adjust salt/olive oil to desired taste.
7. Serve, drizzled with olive oil and a sprinkle of smoked paprika.