Author Notes: I love this time of the year, when the farmer’s market springs to life. This recipe is the best of what I found today tossed together in an easy (but really satisfying) way. If you can’t find lambsquarter, another sharp green should work fine. —LizC
Serves: 4
Ingredients
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3
cups sliced cremini mushrooms
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1
cup sliced shitake mushrooms
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3
green garlic bulbs, white and light green parts thinly sliced
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1/4
cup olive oil
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1/2
cup aged goat cheese, crumbled
-
1
cup lambsquarter leaves
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1/2
lemon (optional)
Directions
- Toss the mushrooms, green garlic and olive oil in a bowl — some salt and pepper, too.
- Roast the mushrooms at 425 for 10 minutes
- Throw the mushroom, green garlic, and goat cheese in a serving bowl. Add the lambsquarter leaves and give it a stir. When they start to wilt, you’re ready to go. If the dish needs a bit of zing, a squeeze or two of lemon will do the trick.