Author Notes: The pure simplicity of this recipe is what makes it amazing. I wanted the mushrooms to shine in this dish and they do just that. The herbs, onion and lemon juice add a depth of flavor to the mushrooms, as the truffle oil is the elegant topper. This is a great side dish to serve with a prime cut of steak or pork loin…or as a main dish souping the delicious juices with french bread. —Table9
Serves: 4 side dishes
Ingredients
-
1/2
pound Cremini Mushrooms, Rinsed and Dried
-
1/2
pound Bella Mushrooms, Rinsed and Dried
-
1/2
Yellow Onion, Thinly Sliced
-
1 1/2
teaspoons Fresh Lemon Juice
-
4
Fresh Garlic Cloves, Minced
-
1/2
teaspoon White Truffle Oil
-
1
tablespoon Fresh Rosemary, Minced
-
1
tablespoon Fresh Thyme, Minced
-
2
tablespoons Fresh Parsley, Minced
-
1/8
teaspoon Sea Salt
-
Ground Black Pepper to Taste
Directions
- Preheat oven to 450.
- Toss mushrooms with sliced onions, olive oil, garlic, lemon juice, salt and pepper. Pour into a 2 quart baking dish. Cook for 20 minutes, toss sparingly to ensure all mushrooms get coated with the wonderful sauce.
- Remove mushrooms and toss with rosemary, thyme, parsley and truffle oil. Serve warm.
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