- 0:05 Prep
- 0:20 Cook
- 8 Servings
- Capable cooks
Roasted until soft and sweet, juicy grape tomatoes taste great drizzled with our honey-infused dressing.
Ingredients
- 4 x 200g punnets grape tomatoes
- 2 1/2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons honey
- 75g pkt toasted pine nuts
- 160g pkt baby spinach leaves
Method
- Step 1Preheat oven to 180°C. Line a large roasting pan with non-stick baking paper. Place tomatoes in prepared pan. Roast for 15-20 minutes or until tender. Set aside to cool.
- Step 2Combine vinegar, oil and honey in a small jug. Season with salt and pepper. Place the tomatoes and pine nuts in a large serving bowl. Add the dressing and toss to coat.
- Step 3Add the spinach and toss until well combined.
- Low carb
- Low kilojoule
- Vegetarian
Nutrition
530 kj
Energy
11g
Fat Total
1g
Saturated Fat
2g
Fibre
2g
Protein
4.5g
Carbs (total)
All nutrition values are per serve
Notes
Serves 8 as an accompaniment.
- Author: Michelle Noerianto
- Image credit: Steve Brown
- Publication: Australian Good Taste
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