Author Notes: I have tried many recipes for guacamole with corn but it always seemed that something was missing. When I saw the ingredient this week was corn I knew it was time to come up with a guacamole that my family would REALLY LIKE. Hopefully I wouldn’t hear “this is good but, there is just something missing.” I didn’t hear that comment today! This time they think I hit it right. —GiGi26
Makes: about 3 cups
Ingredients
-
4
Hass Avocados
-
2
Limes, juiced
-
1 1/2
teaspoons ground cumin
-
1
teaspoon red pepper flakes
-
2
Ears of Corn, husked and grilled
-
2
teaspoons olive oil
-
2
tablespoons fresh flat leaf parsley, chopped
-
2
tablespoons red onion, finely chopped
-
1
clove garlic, finely chopped
-
1
small jalapeno, diced fine
-
1
medium tomato, seeded and chopped
-
1
tablespoon sour cream
-
salt and pepper to taste
Directions
- Preheat the grill to medium heat.
- Brush the husked and cleaned ears of corn with olive oil and sprinkle with salt. Place on grill turning every 3 or 4 minutes. Let each side become slightly charred. Remove from the grill and let cool.
- When corn has cooled cut the kernels off the cob and set aside.
- Seed and chop the tomato and set aside.
- Combine the Avocado, lime juice, red pepper flakes, cumin, flat leaf parsley, garlic, jalapeno and red onion. Mash together with a fork or potato masher. Stir in sour cream.
- Add corn and tomato and mix. Salt and pepper to taste.
- Serve with Jicama, Sliced Radishes, Sweet Peppers and freshly made Tortilla Chips.
![Roasted Corn and Cumin Guacamole 2 Roasted Corn and Cumin Guacamole](https://wikirecipes.net/wp-content/uploads/2019/04/6ee187ef-3822-4efb-8137-3877dd9a4a7c-100_1165.jpg)