Roasted Carrot Hummus

Ingredients

• 1
  
  pound carrots, peeled, chopped
  
• 1
  
  small onion
  
• 2
  
  cloves garlic, peeled
  
• 1.5
  
  tablespoons extra virgin olive oil, separated
  
• 1/2
  
  teaspoon cumin, separated
  
• 1/4
  
  teaspoon kosher salt
  
• 1/8
  
  cup tahini
  

Directions

1. Preheat oven to 350. Toss the carrots, onion and garlic with 1/2 tablespoon olive oil, 1/4 teaspoon cumin and 1/4 teaspoon kosher salt. Spread onto baking pan and roast until carrots are very soft and can be easily speared with a fork. About 35-45 minutes.
2. Remove and let cool slightly. In a food processor, combine the carrots, onions, garlic, tahini, and 1/4 teaspoon cumin. Process until smooth.
3. With processor running, drizzle in remaining tablespoon of olive oil. Process until smooth. Serve warm with pita chips, crackers, or baguette.