Author Notes: So simple. It takes only 3 min to get it ready for the oven. And makes a wonderful dish / side dish / extra dish / the dish of the dish in only 40 min:)
P.s. Can be easily used lemon juice instead, but I simply love Lime in Tahini.
—Ausra de Araujo
Serves: 2
Ingredients
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2
pounds Butternut Squash (cut in large cubes)
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2
tablespoons Extra virgin olive oil
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2
Big white onions (roughly cut)
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1
handful Pine nuts
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1
handful Roughly chopped parsley leaves
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1
teaspoon Sea Salt
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2
Cloves of garlic (grated)
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2
tablespoons Organic tahini
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1
Lime (juice & zest)
Directions
- Preheat the oven to 425F (220ºC). Toss the onions & butternut squash with olive oil, salt & garlic. Roast for 35 – 45 min
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Separately mix tahini with the lime juice and the lime zest. Add water until creamy.
Generously sprinkle with pine nuts, parsley and freshly ground pepper.