Roasted Almonds with Turmeric

Ingredients

• 1
  
  cup whole unsalted almonds
  
• 1/4
  
  teaspoon turmeric
  
• 1/4
  
  teaspoon garlic salt
  
• 1/4
  
  teaspoon onion powder
  
• 1
  
  teaspoon olive oil
  

Directions

1. Preheat oven to 350 degrees F. Stir all ingredients in the ½-quart bowl.
   Cover baking sheet with parchment paper. Transfer mixture to the baking sheet. Bake for 10 minutes, or until almonds are toasted, stirring twice to prevent burning. Cool almonds before serving.