Roast vegetables with lamb

Method

• Step 1
  Preheat oven to 220°C. Line a large roasting pan with non-stick baking paper. Place the potatoes, onions, carrots and oil in a bowl. Season well with salt and pepper. Toss well to combine.
• Step 2
  Place the potatoes and onions in the roasting pan and reserve carrots. Cook for 25 minutes.
• Step 3
  Meanwhile, heat the remaining oil in an ovenproof baking dish over a mediumhigh heat. Season both sides of the lamb racks with salt and pepper. Add to the pan and cook for 4-5 minutes, turning occasionally, until well browned.
• Step 4
  Remove from heat. Place baby carrots around lamb and transfer to the oven.
• Step 5
  Cook lamb and carrots for 15-20 minutes, or until the lamb is just cooked and the vegetables are crisp, golden and tender. Transfer lamb to a plate, cover loosely with foil, and set aside for 10 minutes to rest.
• Step 6
  Steam or microwave spinach. Carve the lamb. Serve with the roasted vegetables and spinach.