Short on time? Throw this dish together at the last minute for a very satisfying Monday night dinner.
Ingredients
- 1 tablespoon olive oil, plus extra to drizzle
- 4 lean pork loin steaks or chops
- 250g punnet cherry tomatoes
- 25g pine nuts
- Good splash balsamic vinegar
- Handful of basil leaves
Method
- Step 1Preheat the oven to 180°C.
- Step 2Heat the oil in a large frypan over medium heat and cook the pork steaks or chops for 1-2 minutes each side until golden brown. Transfer to a large roasting pan, spaced well apart. Cut the tomatoes in half and scatter over the pork, followed by the pine nuts.
- Step 3Season well. Place the roasting pan in the oven and roast for 12-15 minutes until the pork is tender. Remove from the oven, sprinkle over the vinegar and scatter with the fresh basil leaves.
- Step 4Spoon the pork, tomatoes and basil onto 4 warm plates. Serve drizzled with a little extra olive oil.
Nutrition
998 kj
Energy
11g
Fat Total
2g
Saturated Fat
32g
Protein
81.78mg
Sodium
1g
Carbs (sugar)
1g
Carbs (total)
All nutrition values are per serve
- Author: (N/A)
- Image credit: (N/A)
- Publication: Taste.com.au
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