Bring family and friends together at Christmas for a feast starring succulent rolled pork roast.
Ingredients
- 1.5kg boneless rolled pork loin
- 2 teaspoons vegetable oil
- 2 teaspoons cumin seeds
- 2 teaspoons fennel seeds
- 1 teaspoon dried chilli flakes (optional)
- 2 teaspoons sea salt
Relish
- 25g butter, chopped
- 2 large red onions, halved, thinly sliced
- 1/2 cup whole-berry cranberry sauce
- 2 tablespoons balsamic vinegar
Method
- Step 1Preheat oven to 220°C/200°C fan-forced. Place pork in a large roasting pan. Add 1/2 cup cold water to pan. Rub pork with oil. Sprinkle with cumin, fennel, chilli (if using) and salt. Roast for 15 minutes.
- Step 2Reduce oven to 180°C/160°C fan-forced. Roast for 1 hour 15 minutes or until pork is cooked through. Cover pork with foil. Stand for 10 minutes before slicing.
- Step 3Meanwhile, make relish Melt butter in a medium saucepan over medium heat. Add onion. Cook, stirring, for 8 to 10 minutes or until soft. Add cranberry sauce and vinegar. Cook, stirring, for 3 to 4 minutes or until thick. Serve pork with relish.
- High protein
- Low carb
- Low kilojoule
- Low sugar
Nutrition
1593 kj
Energy
20g
Fat Total
8g
Saturated Fat
1g
Fibre
40g
Protein
114mg
Cholesterol
717.12mg
Sodium
9g
Carbs (sugar)
10g
Carbs (total)
All nutrition values are per serve
- Author: Cathie Lonnie
- Image credit: Jeremy Simons
- Publication: Super Food Ideas
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