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Roast chicken with pesto potato salad

by wiki
16 June, 2021
in Dinner
0
Roast chicken with pesto potato salad
Roast chicken with pesto potato salad
 

Try this green potato salad for a side dish at home next to roast chicken.

Nutrition

  • 2993 kj          Energy

  • 28g                Fat Total

  • 6g                  Saturated Fat

  • 6g                  Fibre

  • 80g                Protein

  • 261mg           Cholesterol

  • 574.36mg      Sodium

  • 9g                 Carbs (sugar)

  • 34g              Carbs (total)

All nutrition values are per serve

0

Roast chicken with pesto potato salad

Serves: 4
Cooking time: 20 minutes
Level: Capable cooks
Print Recipe

Ingredients

  • 750g chat potatoes
  • 150g green beans, trimmed, halved
  • 1/2 cup whole-egg mayonnaise
  • 1/4 cup basil pesto
  • 250g packet baby red capsicums, quartered, seeded
  • 1 large barbecue chicken, quartered, warmed

Instructions

Step 1
Cook potatoes in a large saucepan of boiling, salted water for 20 minutes, adding beans for the last 3 minutes of cooking, or until tender. Drain. Set aside to cool slightly. Thickly slice potatoes.
Step 2
Place mayonnaise and pesto in a small bowl. Stir to combine. Add to potato mixture with capsicum and beans. Toss to combine. Serve chicken with salad.

Notes
If you have leftovers, roughly shred chicken and toss through salad for lunch next day.

Author: Alison Adams
Image credit: Andrew Young
Publication: Super Food Ideas

Tags: chickenpotatosalad
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