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Rigatoni with antipasto, basil & ricotta

by wiki
20 June, 2021
in Dinner
0
Rigatoni with antipasto, basil & ricotta
Rigatoni with antipasto, basil & ricotta
  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings
  • Capable cooks

When the clock’s ticking you need a shopping list and smart recipes ready to go. Get started with this five ingredient wonder.

Nutrition

  • 3375 kj               Energy
  • 26g                     Fat Total
  • 6g                       Saturated Fat
  • 6g                       Fibre
  • 36g                     Protein
  • 101g                  Carbs (total)
All nutrition values are per serve

0

Rigatoni with antipasto, basil & ricotta

Serves: 4
Cooking time: 15 minutes
Level: Capable cooks
Print Recipe

Ingredients

  • 500g pkt Barilla dried rigatoni pasta
  • 125g sliced salami, cut into thick strips
  • 1 cup fresh basil leaves
  • 350g Tuscan antipasto mix, oil reserved
  • 250g ctn smooth ricotta

Instructions

Step 1
Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
Step 2
Add the salami, basil, antipasto mix and reserved oil to the pasta. Season with salt and pepper. Toss to combine.
Step 3
Divide the pasta mixture among serving bowls. Top each with a dollop of ricotta and season with pepper.

Notes

Cook’s tip: Look for the Tuscan antipasto mix at the deli counter at Woolworths.

Author: Kerrie Ray
Image credit: Mark O’Meara
Publication: Australian Good Taste

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