- 0:10 Prep
- 0:15 Cook
- 4 Servings
- Capable cooks
When the clock’s ticking you need a shopping list and smart recipes ready to go. Get started with this five ingredient wonder.
Nutrition
- 3375 kj Energy
- 26g Fat Total
- 6g Saturated Fat
- 6g Fibre
- 36g Protein
- 101g Carbs (total)
All nutrition values are per serve
Rigatoni with antipasto, basil & ricotta
Print RecipeIngredients
- 500g pkt Barilla dried rigatoni pasta
- 125g sliced salami, cut into thick strips
- 1 cup fresh basil leaves
- 350g Tuscan antipasto mix, oil reserved
- 250g ctn smooth ricotta
Instructions
Step 1
Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
Step 2
Add the salami, basil, antipasto mix and reserved oil to the pasta. Season with salt and pepper. Toss to combine.
Step 3
Divide the pasta mixture among serving bowls. Top each with a dollop of ricotta and season with pepper.
Notes
Cook’s tip: Look for the Tuscan antipasto mix at the deli counter at Woolworths.
Author: Kerrie Ray
Image credit: Mark O’Meara
Publication: Australian Good Taste
