- 0:10 Prep
- 0:15 Cook
- 4 Servings
- Capable cooks
When the clock’s ticking you need a shopping list and smart recipes ready to go. Get started with this five ingredient wonder.
Ingredients
- 500g pkt Barilla dried rigatoni pasta
- 125g sliced salami, cut into thick strips
- 1 cup fresh basil leaves
- 350g Tuscan antipasto mix, oil reserved
- 250g ctn smooth ricotta
Method
- Step 1Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
- Step 2Add the salami, basil, antipasto mix and reserved oil to the pasta. Season with salt and pepper. Toss to combine.
- Step 3Divide the pasta mixture among serving bowls. Top each with a dollop of ricotta and season with pepper.
Nutrition
3375 kj
Energy
26g
Fat Total
6g
Saturated Fat
6g
Fibre
36g
Protein
101g
Carbs (total)
All nutrition values are per serve
Notes
Cook’s tip: Look for the Tuscan antipasto mix at the deli counter at Woolworths.
- Author: Kerrie Ray
- Image credit: Mark O'Meara
- Publication: Australian Good Taste
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