- 0:05 Prep
- 0:10 Cook
- 4 Servings
- Easy
You don’t need heaps of ingredients to cook up hearty comfort food! Try this no-fuss 5-ingredient ricotta and spinach gnocchi bake.
Ingredients
- 500g pkt Coles Potato Gnocchi
- 120g pkt Coles Australian Baby Spinach
- 785g jar tomato, onion and garlic pasta sauce
- 200g firm ricotta
- 2/3 cup (80g) shredded pizza cheese
Method
- Step 1Cook gnocchi in a large saucepan of boiling water following packet directions or until tender. Drain. Return to pan. Add two-thirds of the spinach and half the pasta sauce. Toss to combine.
- Step 2Preheat grill on high. Spread the remaining pasta sauce over base of a 6-cup (1.5L) baking dish. Top with gnocchi mixture. Crumble over ricotta. Sprinkle with pizza cheese and season.
- Step 3Cook under grill for 5-6 mins or until the cheese is golden and the gnocchi is heated through. Serve with remaining spinach.
Nutrition
1572 kj
Energy
13g
Fat Total
6g
Saturated Fat
8g
Fibre
18g
Protein
1006mg
Sodium
15g
Carbs (sugar)
42g
Carbs (total)
All nutrition values are per serve
Related Video
- Author: Emma Braz
- Publication: Coles
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