Author Notes: If you want to impress friends and family with a decadently rich dessert, thats super easy, then this is the recipe for you. It’s vegan friendly, low in calories and low FODMAP, but…Shh…I won’t tell if you don’t. —BalancedGrub
Makes: 2
Ingredients
-
290
milliliters Canned Coconut Cream
-
1/4
cup Unsweetnd Cocoa Powder
-
3
tablespoons Maple Syrup
Directions
- Place all ingredients in a bowl and whisk together for 3-4 minuets, pop in the fridge for 3 hours until set.
- Add any topping you like, and serve!