- 0:15 Prep
- 0:05 Cook
- Makes 8 skewers
- Easy
The flavours of Thai red curry on a stick, it doesn’t get much better than that.
Ingredients
- 1/3 cup coconut milk
- 1/4 cup Thai red curry paste
- 4 kaffir lime leaves, vein removed, finely chopped
- 1 teaspoon fish sauce
- 1kg (24) green king prawns, peeled (tails intact), deveined
- Rice bran oil cooking spray
Equipment
- You’ll need 8 pre-soaked bamboo skewers.
Method
- Step 1Combine coconut milk, curry paste, lime leaves and fish sauce in a bowl. Add prawns. Toss to coat. Cover. Refrigerate for 10 minutes to marinate.
- Step 2Preheat barbecue plate on high. Thread 4 prawns onto each skewer. Spray skewers with oil. Cook for 2 to 3 minutes each side or until prawns turn pink and are cooked through. Serve.
Nutrition
421 kj
Energy
4.8g
Fat Total
2.3g
Saturated Fat
0.2g
Fibre
12.9g
Protein
88mg
Cholesterol
611mg
Sodium
1.3g
Carbs (total)
All nutrition values are per serve
Notes
Try threading 2cm pieces of green onion alternately with prawns.
- Author: Sonja Bernyk
- Image credit: Jeremy Simons
- Publication: Super Food Ideas
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