Red cabbage and beet with carrot

Ingredients

• 2
  
  pounds red cabbage sliced
  
• 1
  
  red beet grated
  
• 1
  
  large carrot, grated
  
• 1
  
  medium onion, sliced
  
• 2
  
  tablespoons coconut oil
  
• 3
  
  tablespoons apple cider vinegar
  
• 3
  
  tablespoons maple syrup
  
• 2
  
  teaspoons ground cumin
  
• 
  
  sea salt
  
• 
  
  freshly ground black pepper
  

Directions

1. Heat oil in a large pot, saute onion for 1-2 minutes.
2. Add rest of ingredients and 1 cup orange juice or just water. Bring to a boil.
3. Reduce heat, cover and simmer for 30-40 minutes or until cabbage is tender, you will have to add more water.
4. Serve with any roast, fried chicken or fish.