Raw Vegan Chili

Ingredients

• 1
  
  cup lentils, soaked overnight and drained
  
• 1
  
  cup diced onion
  
• 4
  
  carrots, diced
  
• 2
  
  cups mushrooms, chopped
  
• 1/4
  
  cup olive oil
  
• 2
  
  tablespoons Nama Shoyu or other soy sauce
  
• 2
  
  tablespoons raw agave nectar
  
• 1/4
  
  cup sun-dried tomatoes
  
• 2
  
  tablespoons olive oil
  
• 4
  
  dates
  
• 4
  
  medium ripe tomatoes
  
• 2
  
  tablespoons raw apple cider vinegar
  
• 1
  
  tablespoon raw agave nectar
  
• 2
  
  tablespoons chili powder
  
• pinch
  
  Himalayan salt
  

Directions

1. In a large bowl stir together: lentils, onions, carrots and mushrooms. Set aside
2. Make the marinade by whisking together 1/4 cup olive oil, nama shoyu and agave. Pour over veggie mixture and let sit for 1 hour.
3. Combine remaining ingredients in high-speed blender. Pour over marinated veggies and stir together
4. Add Himalayan salt to taste.