Author Notes: These raw cookies are a breeze to make, and are super healthy yet taste decadent. For a healthy dessert or energy bite, this is a great go-to cookie recipe! —maiah03
Makes: 18
Ingredients
-
1-1/4
cups raw cashews
-
2/3
cup oats
-
1/4
cup tahini
-
1/4
cup pure maple syrup
-
1
teaspoon pure vanilla extract
-
1/2
teaspoon almond extract
-
1/4
cup nondairy chocolate chips
Directions
- In a food processor, puree/blend the oats and nuts first to form a course “flour”.
- Puree all the other ingredients except the nondairy chips, blending until pretty smooth and combined.
- Serve or store in the fridge to firm up. They will keep for several days in an airtight container in the fridge.
Photo by maiah03