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Home Meal Type Drinks Punch

Raspberry Punch

by John Lee
15 April, 2019
in Punch
483 10
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Raspberry Punch
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Ingredients

  • 1 (46 fluid ounce) can pineapple juice

  • 1/2 gallon raspberry sherbet

  • 1 (2 liter) bottle ginger ale

Raspberry Punch

Directions

  • Prep

    10 m

  • Ready In

    2 h 10 m

  1. Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
  2. Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.

Source: AllRecipes

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