Author Notes: A perfect way to start the day! It’s healthy and delicious and will keep you going. —Veganosity
cup Cup of Quinoa
cup Unsweetened Vanilla Coconut Milk
teaspoon Agave Nectar
tablespoons Unsweetened Shredded Coconut
- To cook the quinoa, place ½ a cup in a small sauce pan and add the coconut milk.
- Bring the coconut milk and quinoa to a boil and them reduce to a simmer.
- Cook the quinoa for 13-15 minutes or until the quinoa has absorbed all the coconut milk.
- All you have to do now is toss the quinoa into a bowl and drizzle agave nectar over it and top with raspberries and coconut.