Serves: 10-12
Ingredients
-
1
Pie crust pastry
-
3
tablespoons raspberry jam
-
3
handfuls raspberries
-
3
eggs
-
1/2
cup ground almonds + 1 tbsp
-
1/2
cup ground coconut + 1 tbsp
-
4
tablespoons butter
-
1/2
cup butter
-
Coconut flakes
-
Sliced almonds
Directions
- Preheat your oven on 400F
- Roll out the dough in a pie pan and scatter 1 tbsp of ground almonds and 1 tbsp of ground coconut on the dough.
- Puree the raspberries with a fork and combine with 3 tbsp of raspberries jam. Spread out this mixture on the dough.
- In a bowl, combine eggs, ground almond and coconut, butter and sugar. You use an electric mixer or a whisk. Pour onto the jam and top with coconut flakes and sliced almonds.
- Bake for 20 and let cool.