Raspberry-Buttermilk Pops

Ingredients

• 8-10
  
  ounces fresh raspberries
  
• 1/3
  
  cup simple syrup
  
• 
  
  juice from 1/2 a lemon
  
• 1/3
  
  cup low-fat buttermilk
  

Directions

1. In a food processor or blender, puree the berries and lemon juice. Strain to remove seeds, if desired (totally optional).
2. Stir in simple syrup until thoroughly combined. Taste, and add more simple syrup if desired. The mixture will lose a little bit of sweetness once frozen.
3. Add in buttermilk. You can stir until combined, or, you can just swirl it in.
4. Pour mixture into popsicle molds, and freeze overnight.