Author Notes: As we conspired on apple salad recipes, this was the first salad we finished. We combined a raita with a tzatziki for our concept. Along the way we adjusted the herbs and spices. —Ginger's Kitchen
Serves: 2
Ingredients
-
1
cup Greek yogurt, fage
-
1
tablespoon chopped fresh mint
-
1
tablespoon fresh marjoram
-
1
tablespoon chopped fennel green fronds
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1
tablespoon ground cumin
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1
teaspoon sea salt, to taste
-
1/8
teaspoon cayenne pepper
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zest from 1 key lime
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juice from 1 key lime
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12
ounces diced green apple, skin on
-
3
ounces fresh fennel bulb chopped
-
3
ounces chopped red onions
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3
ounces chopped celeriac, matchstick style
-
fresh fennel fronds for garnish
Directions
- In a medium bowl add the yogurt. Add the cumin, salt, and cayenne. Stir in the fresh herbs. Stir in the lime zest.
- Pour the lime juice over the green apple, fennel, red onion and celeriac. Mix these in with the yogurt mix. Serve chilled. Garnish with fennel fronds.
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