Turn your kitchen into the yummiest science lab around, with the kids mixing, blending, stirring, and creating dreamy, ice-creamy concoctions.
Ingredients
- 2 litres vanilla ice-cream
- 250g packet Skittles Fruits
- extra Skittles Fruits, to serve
Fairy dust
- 12.5g sachet Wizz Fizz original sherbet
- 1 tablespoon Dollar Sweets Celebration 5s sprinkles (see note)
Method
- Step 1Scoop ice-cream into a large bowl. Set aside for 15 minutes to soften.
- Step 2Using a large wooden spoon, gently fold Skittles through ice-cream until just combined.
- Step 3Spoon ice-cream mixture back into container. Smooth surface. Cover surface with plastic wrap then lid or foil. Freeze overnight or until firm.
- Step 4Make fairy dust: Combine sherbet and sprinkles in a bowl.
- Step 5Scoop ice-cream into bowls. Top with fairy dust and extra Skittles. Serve.
- High carb
- Low sodium
Nutrition
1783 kj
Energy
14.5g
Fat Total
9.3g
Saturated Fat
3.6g
Protein
28mg
Cholesterol
192mg
Sodium
71.5g
Carbs (total)
All nutrition values are per serve
Notes
We used pink, white and gold sprinkles.
Cooking class: Folding: Using a large wooden spoon, gently fold Skittles through ice-cream until just combined.
Tip: Avoid over-mixing the Skittles through the ice-cream to prevent colours running.
- Author: Katrina Woodman
- Image credit: Mark O'Meara & John Paul Urizar
- Publication: Super Food Ideas
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