Author Notes: three ingredient breakfast, lunch or dinner fritters are a great way to get sneaky veggies into yours (or your kids’) meals —vanessa green
Serves: 4
Ingredients
-
1
zucchini, grated
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1
beet, peeled and grated
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3
eggs, beaten separately
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1
carrot, peeled and grated
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3/4
cup raw mozzarella, grated
-
pinch
salt and pepper
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1
tablespoon butter, to sautee
Directions
- Beat an egg each into three separate bowls.
- And peeled / or grated zucchini, beet and carrot into each bowl
- Add 1/4 cup grated mozzarella into each bowl
- Add a pinch salt and pepper into each bowl
- Add 1 tbsp butter to fry pan and when completely melted divide first fritter mix into four and fry in pan at once. Repeat other veggies
- Serve with bacon, a dollop of sheep’s feta and garlic aioli
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