Rainbow Chard & Figs

Ingredients

• 1
  
  bunch rainbow chard
  
• 4-6
  
  black figs
  
• 2
  
  cloves garlic
  
• 2
  
  tablespoons olive oil
  
• 1
  
  tablespoon honey
  

Directions

1. Then, dice or mince your garlic and slice your onion.
2. Place your garlic, onion, and olive oil into a saucepan and sauté until onions are cooked (3-4min).
3. De-stem and cut figs into fourths.
4. Once onions are ready, add figs and chard to saucepan and sauté on low-medium heat for 3-4 minutes. These figs were super ripe and sweet, I didn’t even need the honey, but you may add a tablespoon of honey if desired.