Rack of lamb with broad bean salsa

Method

• Step 1
  Preheat oven to 200ï‚°C. Place lamb racks in a baking dish and season with salt and pepper. Roast for 15-20 minutes for medium rare or until cooked to your liking. Cover and rest for 10 minutes.
• Step 2
  Bring a saucepan of water to the boil and cook broad beans for 2 minutes. Drain and plunge into cold water. Drain again then remove the outer skins.
• Step 3
  Place vinegar and sugar in a small saucepan and stir over a low heat until sugar has dissolved. Bring to the boil and cook for 2-3 minutes or until reduced and slightly syrupy. Pour into a small jug and keep warm.
• Step 4
  In a bowl, combine broad beans, shallots, olives, thyme, garlic and zest. Toss through the warm balsamic and season to taste. To serve, place lamb and salsa on plates and sprinkle the fetta over the salsa.