Quinoa, sausage and broad bean paella

Method

• Step 1
  Cook the broad beans in a large saucepan of boiling water for 5 mins or until tender. Refresh under cold running water. Drain well and peel the broad beans.
• Step 2
  Meanwhile, heat a large frying pan over medium heat. Add the sausages. Cook, turning occasionally, for 6 mins or until browned all over and just cooked through. Transfer to a plate to cool slightly. Thickly slice diagonally.
• Step 3
  Heat the oil in the same pan over medium-high heat. Add the onion and capsicum. Cook, stirring, for 5 mins or until onion softens. Add paprika and turmeric and cook for 1 min or until fragrant. Add tomato and cook for 1 min or until heated through. Add quinoa and stir to combine. Pour over stock and bring to a boil. Reduce heat to low. Cook, covered, for 15 mins or until liquid is absorbed. Add sausage and broad beans. Toss to combine. Set aside, covered, for 5 mins to rest. Serve with coriander and lemon.