Quick vegan chocolate fudge

Ingredients

• 1/4
  
  cup coconut oil
  
• 1/4
  
  cup coconut butter
  
• 1/4
  
  cup maple syrup
  
• 1/2
  
  cup cacao powder
  
• 
  
  Seeds from 1 vanilla bean
  
• 
  
  Pinch of salt
  
• 
  
  Shredded coconut, to serve
  

Directions

1. Gently melt the coconut oil and butter on the stove. Remove from heat to cool slightly.
2. Add the maple syrup, cacao, vanilla, salt, cooled coconut oil and butter to a bowl and whisk until combined.
3. Line a small container or dish with a piece of baking paper (I use a small tupperware container for fudge as I don’t have any smaller dishes). Then, pour mixture on top and smooth with a spatula. Refrigerate for around one hour.
4. Remove fudge from the fridge and slice into small, bite-sized pieces. Sprinkle with shredded coconut and enjoy.