Ingredients
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1 1/3 cups half-and-half
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1 dash ground cinnamon
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1 whole clove
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1 dash ground nutmeg
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2 egg yolks
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1/4 cup granular sucralose sweetener (such as Splenda®)
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2 tablespoons canned pumpkin puree (optional)
Directions
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Pour half-and-half into a microwave-safe measuring cup. Add cinnamon, clove, and nutmeg. Heat in the microwave for 1 minute. Stir. Microwave for 1 minute more.
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Mix eggs yolks in a bowl using a fork; add sucralose sweetener. Add 1 teaspoon of the half-and-half mixture to the egg yolk mixture. Repeat until all half-and-half has been incorporated. Remove clove and discard. Add pumpkin puree and pour eggnog back into measuring cup.
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Heat eggnog in the microwave for 30 seconds on low. Stir. Repeat heating and stirring 3 more times until slightly thickened.
Source: AllRecipes
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