Quick Pickled Golden Raisins

Ingredients

• 1/2
  
  cup golden raisins
  
• 1/2
  
  cup white wine vinegar
  
• 1/4
  
  cup sugar
  
• 1/2
  
  teaspoon crushed red pepper flakes
  

Directions

1. Place the raisins in a glass jar. In a medium-sized saucepan, combine the vinegar, sugar, and crushed red pepper. Cook over medium-high heat. Bring to a boil and remove from heat. Carefully pour the hot liquid over the raisins, covering them entirely. Leaving the jar uncovered, allow the mixture to cool to room temperature. Cover with a tight fitting lid. When kept refrigerated, the pickled raisins will keep well for about 1 month.