Ingredients
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2 (64 fluid ounce) bottles raspberry cream soda, chilled
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1 (12 fluid ounce) can frozen concentrated raspberry juice
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1/2 gallon vanilla ice cream
Directions
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In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
Source: AllRecipes
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