Author Notes: Super Simple. These naturally purple sweet potatoes stand on their own and taste even better than they look! —Fam to Table
Purple Sweet Potatoes
tablespoons Coconut Oil
pinch Coconut Flakes
- Roast in the oven for about 45mins. Once soft and gooey inside remove the skin (bake skin further for crispy veg chips) and place the inside in a large bowl. Smoosh into a mooshy gooshy mash. Add coconut oil and salt. Smoosh further. Garnish with coconut flakes. Serve up.