Ingredients
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2 (2 liter) bottles grape soda
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1/2 gallon pineapple sorbet
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18 purple pansy blossoms, cleaned and stems removed
Directions
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Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.
Source: AllRecipes
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