1 (1.5 fluid ounce) jigger gold tequila
1/2 cup sweet and sour mix
1 (1.5 fluid ounce) jigger raspberry flavored liqueur
Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.
In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.