Wiki Recipes
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
No Result
View All Result
Wiki Recipes
No Result
View All Result

Pureed Corn Soup Topped with Roasted Corn

by wiki
12 June, 2021
in Appetizers
0
Pureed Corn Soup Topped with Roasted Corn

Author Notes: For added spice, stir in a few sprinkles of chili powder.

You can also top with chopped fresh herbs like cilantro or chives. —HeatherPierceG

Serves: 1

Pureed Corn Soup Topped with Roasted Corn

 

0

Pureed Corn Soup Topped with Roasted Corn

Serves: 1
Cooking time: 45 minutes
Level: Starter
Print Recipe

Ingredients

  • 6 ears of fresh corn, shucked
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 tablespoon organic butter
  • 1 tablespoon olive oil
  • sea salt
  • freshly ground black pepper
  • 2 cups chicken broth (or vegetable broth)
  • fresh lime wedge (optional)

Instructions

Preheat the oven to 400 degrees and carefully slice kernels off the corn. Keep kernels from the 6th ear of corn aside in a separate bowl.
Saute 1 chopped medium onion in 1 tbsp olive oil and 1 tbsp melted butter over medium heat until onions become soft.
Add kernels from 5 ears of corn, a few pinches of sea salt, and freshly ground black pepper. Pour in about 2 cups of chicken broth until corn and onions are covered. Bring to a boil.
Lower to a simmer, cover the pot, and cook for 15-20 minutes.
Meanwhile, toss the remaining kernels from the 6th ear of corn with 1 tbsp olive oil and a pinch of sea salt. Lay the corn you tossed on a baking sheet lined with parchment paper.
Bake corn in preheated 400 degree oven for about 15 minutes, until golden. Let cool.
Remove corn from soup pot with a slotted spoon and puree in a blender (careful! do not put top on blender, just use a dishtowel as the heat will make it explode!!). Pour pureed corn back into pot with any remaining broth.
Serve topped with roasted corn kernels and a squeeze of fresh lime juice (optional). Enjoy!

Tags: chickenPotSoupVegetabl
Previous Post

Crispy Potato Mozzy Balls

Next Post

Summer Apricot Cocktail

wiki

wiki

Next Post
Summer Apricot Cocktail

Summer Apricot Cocktail

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Navigate

  • Home
  • Recipe
  • About
  • Archives
  • Contact

Browse by Category

  • Appetizers
  • Beer Cocktails
  • Breakfast
  • Brunch
  • Cider
  • Cocktails
  • Coffee Drinks
  • Dessert
  • Dinner
  • Eggnog
  • Hot Chocolate
  • Juice
  • Lemonade
  • Liqueurs
  • Lower gi
  • Lunch
  • Meal Type
  • Mocktails
  • Mulled Wine
  • Punch
  • Ranges, Ovens & Cooktops
  • Refrigerators, Freezers & Ice Makers
  • Sangria
  • Shakes and Floats
  • Shots
  • Side Recipes
  • Slushies
  • Smoothies
  • Snacks
  • Tea Drinks
  • Vegan
  • Vegetarian

Browse by Ingredients

autumn Bacon Beans beef chicken Chinese Chocolate Egg Fish fried Fruits Grains Grill Indian Italian Kale Lamb meat Mexican Mushrooms Pot potato Potatoes prawns Rice salad Salmon Salty Sauces Shrimp Snacks Soup Southern spring Steaming summer Thai Tofu tomatoes Tuna Turkey Vegan Vegetabl Vegetarian winter

© 2021 Wiki Recipes -We are sharing food recipes for free.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • recipe
  • Street Food
  • Drink
  • Restaurant
  • Travel
  • About
  • Contact

© 2021 Wiki Recipes -We are sharing food recipes for free.