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Pumpkin-Spiced Martini

by Lee Wong Hao
15 April, 2019
in Cocktails
0
Pumpkin-Spiced Martini

Ingredients

  • ice cubes (optional)

  • 1 1/2 fluid ounces half-and-half

  • 1 fluid ounce spiced rum (such as Captain Morgan’s®)

  • 1/2 fluid ounce butterscotch schnapps

  • 1/2 fluid ounce coffee-flavored liqueur (such as Kahlua®)

  • 1/2 fluid ounce pumpkin pie-flavored syrup (such as Monin®)

  • 1 teaspoon cinnamon sugar, or as needed

  • 2 tablespoons whipped cream, or to taste

  • 1 pinch ground nutmeg

Pumpkin-Spiced Martini

Directions

  • Prep

    5 m

  • Ready In

    5 m

  1. Fill a cocktail shaker with ice; add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.
  2. Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.

Source: AllRecipes

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