Author Notes: These are the definition of a perfect little bite. A healthy, gluten free muffin that will leave you wanting more. —purely elizabeth
Serves: 8
Ingredients
-
3/4
cup sprouted rice flour
-
3/4
cup millet flour
-
1/2
cup almond flour
-
2
tablespoons chia seeds
-
3/4
cup coconut sugar
-
2
teaspoons baking powder
-
1/2
teaspoon baking soda
-
1
teaspoon salt
-
2
teaspoons pumpkin pie spice
-
1
tablespoon lemon juice
-
1
egg
-
1/2
cup pumpkin puree
-
1/3
cup olive oil
-
1/3
cup unsweetened coconut milk
-
crumble topping
-
1/3
cup purely elizabeth oatmeal original
-
2
tablespoons coconut sugar
-
2
tablespoons olive oil
Directions
- Preheat oven to 350 F.
- Grease muffin pan with olive oil.
- In a large bowl, stir together flours, chia, coconut sugar, baking powder, baking soda, salt and pumpkin pie spice.
- Add the lemon juice, egg, pumpkin puree, oil and milk.
- Whisk to combine.
- In a separate bowl combine crumble topping.
- Spoon the batter into muffin tin and top with crumbles.
- Bake for 12-15 minutes.