Pumpkin Spice Latte

Ingredients

• 1
  
  cup unsweetened almond milk
  
• 2
  
  tablespoons pumpkin purée
  
• 1
  
  tablespoon maple syrup
  
• 1/4
  
  teaspoon ground cinnamon
  
• 1/4
  
  teaspoon ground ginger
  
• 1/8
  
  teaspoon ground nutmeg + extra to serve
  
• 1/2
  
  teaspoon vanilla extract
  
• 2
  
  shots espresso
  
• 2-3
  
  tablespoons coconut whipped cream
  

Directions

1. In a small saucepan, combine the almond milk, pumpkin purée, maple syrup, and spices. Bring the mixture to a boil, whisking occasionally.
2. Once boiling, remove the pan from the heat and whisk in the vanilla. At this point, you can either whisk the milk vigorously to create a “froth” effect, or blend it carefully on high for 5-10 seconds.
3. Brew your coffee/espresso into your serving mug. Top the coffee/espresso with the hot pumpkin milk mixture. Spoon some coconut whipped cream onto the drink and grate a little extra nutmeg over the top. Serve hot.