Makes: 1 pound
Ingredients
-
1/4
cup canola oil
-
1/4
cup crunchy unsalted Peanut Butter
-
1/3
cup pure maple syrup
-
1/4
teaspoon salt
-
1
teaspoon pumpkin pie spice
-
4
cups oats
-
1/2
cup unsweetened shredded coconut
-
1/2
cup sliced raw almonds
-
1/4
cup wheat germ
-
1/4
cup oat bran
-
1/4
cup flax seed, whole or ground
-
1/3
cup unsalted sunflower seeds
Directions
- Preheat the oven to 250 degrees.
- Add the canola oil, peanut butter, syrup, salt, and pumpkin spice to a medium saucepan, and simmer for 8-10 minutes, stirring occasionally.
- While the liquids are simmering, mix together the rest of the ingredients, in a separate bowl. Add the hot liquid to the dry mixture and mix well. On two foil-lined baking sheets, spread the granola evenly.
- Put in the oven and bake for 40-50 minutes. Halfway through, stir the granola and spread it on the sheets evenly.
- Let cool completely on the sheets, before storing in a container.
1 of 2
2 of 2