Ingredients
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1 (16 ounce) can pumpkin puree
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2 cups milk
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1/4 cup brown sugar
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2 teaspoons ground cinnamon
Directions
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Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.
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Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes.
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Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smooth.
Source: AllRecipes
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