Author Notes: Soft but textured and crunchy, this delicious and aromatic porrigde blends perfectly fantastic flavors.
The best Porridge ever! —Susana Ferreira
Serves: 4
Ingredients
-
100
grams Oatmeal
-
1
teaspoon Cinnamon
-
1/2
teaspoon Nutmeg
-
1/4
teaspoon Ginger
-
1
pinch Salt
-
3
pieces Cardamom
-
1
piece Orange
-
1
piece Pear
-
2-3
tablespoons Raisin
-
2
tablespoons Almond
-
2
tablespoons Pinion
-
400
milliliters Oat drink
-
100
milliliters Cream
-
200
grams Pumpkin puree
-
1
tablespoon Honey
-
2
tablespoons Brown sugar
Directions
-
Preheat oven to 180º.
Place the oatmeal in a large bowl , add the spices and orange zest and mix well.
Add the raisins, pears, peeled and grated previously, the pumpkin puree and the juice of half orange . Mix well with a spoon.
Mix honey, oat drink and the cream, and add the oats, stirring to connect everything very well.
Pour the prepared a container of baking , lightly brushed with butter.
Distribute the pinion and almond rolled over .
Bake about 30-35 minutes, or until the flakes were completely softened and the liquid has been absorbed . Remove from oven.
Place the oven on grill function, maximum temperature. Sprinkle the brown sugar with the popes and put under resistance 3-4 minutes until it melted, browned and crusty .
Serve hot , single or accompanied with a little milk or yogurt and honey.
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