Author Notes: So I have been on a little challah kick lately. I mean who doesn’t want to fill your house with the sweet sweet smell of freshly baked bread on a Saturday morn? And I’m on a bit of a pumpkin kick too. Is it sweet? Is it savory? Who knows? So is it any wonder I combined the two? This may be my favorite challah ever. It isn’t too sweet (you could add more sugar or honey if you like) so perfect for your day after Thanksgiving epic turkey sandwich. Or it would make one heck of a French toast. I plan to turn it into a pumpkin bread pudding soon! —What Jew Wanna Eat
Makes: 1 challah